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Bridging Place and Social Spaces: Building Healthful Relationships Towards Indigenous Food Sovereignty in Southwestern Ontario

Author(s): Hannah Tait Neufeld, The University of Guelph; Adrianne Lickers Xavier, Royal Roads University; Kelly Gordon, Six Nations Health Services

Environmental Impact on Food
Food

Speaker(s) Featured: Larry McDermott

Indigenous Women’s Food Practices and Food Security in Lloydminster AB/SK and Surrounding Areas: An Ethnographic, Mixed-Methods Study

Author(s): Megan Sampson, University of Calgary, Department of Anthropology/Archaeology; Shelley Wiart, Women Warriors Program; Rita Henderson, Department of Family Medicine, Cumming School of Medicine, University of Calgary; Sonja Wicklum; Kerry McBrien; Ashlee McGuire; Ashley Amson; Lindsay Crowshoe, Cumming School of Medicine, University of Calgary