Indigenous Women’s Food Practices and Food Security in Lloydminster AB/SK and Surrounding Areas: An Ethnographic, Mixed-Methods Study

Author(s): Megan Sampson, University of Calgary, Department of Anthropology/Archaeology; Shelley Wiart, Women Warriors Program; Rita Henderson, Department of Family Medicine, Cumming School of Medicine, University of Calgary; Sonja Wicklum; Kerry McBrien; Ashlee McGuire; Ashley Amson; Lindsay Crowshoe, Cumming School of Medicine, University of Calgary

Summary

This presentation will discuss research conducted in fall 2017 with Indigenous-focused health-and-wellness program Women Warriors, operating out of Lloydminster, AB/SK. The program promotes wellness through fitness classes and nutrition educa- tion. My mixed-methods research, conducted in partnership with the University of Calgary’s Department of Family Medicine, explores social and economic contributors to the health of Women Warriors’ participants. It asks: (1) What do the diets of Women Warriors’ participants reveal about their unique needs, preferences, and values relating to food and health? (2) What coping methods/supports do Indigenous women in Lloydminster and surrounding areas turn to in attempt to achieve ade- quate nutrition for themselves/their families
Oral Presentation